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Gluten free Inside out Carrot Cake

A gluten free carrot cake with fresh farm carrots and warm spices, with a cozy melt-in-your-mouth flavor.

Price
US$5.50
Allergen information
EggsMilk
Dietary preferences
Gluten-free

Ingredients: unsalted butter, gluten free all-purpose flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, vegetable oil, brown sugar or brown sugar substitute, egg, sour cream, pure vanilla, carrots, unsweetened coconut, cream cheese, powdered sugar substitute, heavy cream or milk.

Gluten free all-purpose flour ingredients: specialty blend flour (rice flour, tapioca starch, potato starch, whole grain brown rice flour), vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2)).

Amaya's Bakery Small batch traditional, best effort gluten-free and diabetic friendly baking with farm to table ingredients.
715 SE Fidalgo Ave, Suite 102, Oak Harbor, WA 98277 360-682-5792 Contact

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