Food ItemsBakeryPastries & SconesScones
Gluten Free Marionberry Scone
A gluten free scone of plump, juicy Pacific Northwest marionberries, with an intense sweet blackberry flavor and a hint of tartness.
- Price
- US$6.25 EA
- Allergen information
- EggsMilk
- Dietary preferences
- Gluten-free
Ingredients: gluten free all-purpose flour, granulated sugar, salt, baking powder, unsalted butter, heavy cream or buttermilk, egg, pure vanilla extract.
Gluten free all-purpose flour ingredients: specialty blend flour (rice flour, tapioca starch, potato starch, whole grain brown rice flour), vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2)).