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Gluten Free White Chocolate Cranberry Oatmeal Cookies

Thick, chewy gluten free oatmeal cookies packed with white chocolate chips and dried cranberries.

Price
US$5.00
Allergen information
EggsMilk
Dietary preferences
Gluten-free

Ingredients: gluten free all-purpose flour, cinnamon, baking soda, salt, butter, brown sugar (allulose), granulated sugar (allulose), eggs, pure vanilla extract, old fashioned rolled oats, dried cranberries, white chocolate chips (Lily's zero sugar).

Gluten free all-purpose flour ingredients: specialty blend flour (rice flour, tapioca starch, potato starch, whole grain brown rice flour), vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2)).

Amaya's Bakery Small batch traditional, best effort gluten-free and diabetic friendly baking with farm to table ingredients.
715 SE Fidalgo Ave, Suite 102, Oak Harbor, WA 98277 360-682-5792 Contact

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