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Sausage Roll
A crunchy, tender, flaky crust wrapped around a savory pork filling.
Cinnamon Rolls
Rich, soft, fluffy rolls swirled with butter-cinnamon-sugar and topped with tangy cream cheese frosting.
Blueberry Cream Cheese Pastry Braid
A tender, flaky pastry braid with lemon cream cheese filling and blueberries, balancing sweet and tart.
Marionberry Scone
A scone of plump, juicy Pacific Northwest marionberries, with an intense sweet blackberry flavor and a hint of tartness.
Ube
A deep purple scone colored by the purple yams in its ube jam.
Strawberry Rhubarb Scone with Vanilla Glaze
A scone that blends sweet strawberry and tart rhubarb, finished with a vanilla glaze.
Lingonberry Apple Pocket Pie
A flaky pocket pie of sweet apples, tart lingonberries and a little cardamom spice.
Sour cream and chive Scone
A savory scone of sour cream and farm-fresh chives, with a subtle onion flavor and a slight garlicky note.
Pecan Praline Sticky Bun
Sweet pecans in a praline sauce, rolled into a cloud-soft bun.
Pecan Rolls
Soft, fluffy brioche-style rolls filled with brown sugar paste, glazed with buttery caramel and topped with toasted pecans.