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Gluten Free Marionberry Scone
A gluten free scone of plump, juicy Pacific Northwest marionberries, with an intense sweet blackberry flavor and a hint of tartness.
Gluten Free Mixed Berry Scone
A gluten free scone of locally grown blackberries, raspberries and blueberries, balancing sweet and tart with a soft, slightly crumbly texture.
Gluten Free Blueberry Lemon Scone
A sweet, tangy gluten free scone made with regionally grown blueberries.
Gluten Free Bacon, Gruyere Scone
A savory gluten free scone of bacon and nutty, creamy Gruyere cheese. Needs to be refrigerated.
Gluten Free Mixed Berry muffin
A gluten free muffin of locally grown blackberries, raspberries and blueberries, balancing sweet and tart with a soft, slightly crumbly texture.
Cinnamon Rolls
Rich, soft, fluffy rolls swirled with butter-cinnamon-sugar and topped with tangy cream cheese frosting.
Blueberry Cream Cheese Pastry Braid
A tender, flaky pastry braid with lemon cream cheese filling and blueberries, balancing sweet and tart.
Marionberry Scone
A scone of plump, juicy Pacific Northwest marionberries, with an intense sweet blackberry flavor and a hint of tartness.
Ube
A deep purple scone colored by the purple yams in its ube jam.
Oatmeal Raisin Cookies
Chewy gluten free oatmeal cookies with plenty of cinnamon and plump raisins in every bite.
Large size Bacon Cheddar Jalepeno Quiche
A large quiche in a flaky, buttery crust, filled with bacon, onions, eggs, jalapenos and cheese.
5 Inch Mushroom Spinach Quiche
A 5-inch quiche in a flaky, buttery crust, filled with eggs, spinach, mushrooms and Swiss cheese.